At The Island at Flying Point Marina, the menu offers a delicious variety of starters and entrees that perfectly capture the flavors of coastal cuisine. If you're looking to begin your meal with something light yet flavorful, the Chicken Tenders are a great choice—crispy, golden-brown, and served with a tangy dipping sauce. For seafood lovers, the Fried Oysters are a must-try, boasting a crunchy exterior with a juicy, tender inside, giving you the true taste of the sea.
Another standout starter is the Island Crab Dip, a creamy and savory dip that pairs beautifully with crackers or toasted bread. If you're in the mood for something classic, the Mozzarella Sticks are an indulgent option, served hot and gooey with marinara for that perfect cheese pull. For those who enjoy a bit of spice, the Steamed Shrimp is a tasty choice, perfectly seasoned and served with lemon and cocktail sauce for a refreshing kick.
When it comes to soups and salads, Island Crab Chowder is a comforting and rich dish that warms you up, filled with tender crab meat and a hearty, flavorful broth. For something lighter, the House Salad offers a fresh, crisp mix of greens, while the Caesar Salad brings together crunchy romaine, creamy dressing, and a sprinkle of Parmesan cheese. The Abbey Point salad, with its unique blend of ingredients, provides a refreshing take on traditional salads, and the Italian Chef Salad adds a bit of zest with its combination of meats, cheeses, and vegetables.
Whether you're in the mood for something light or hearty, The Island at Flying Point Marina’s menu offers a perfect selection to satisfy any craving.